

Here we iz again, like.

Grey.
Dark.
Dreary.
Grey.
Unexpectedly dry.
Saturday <- For me & NF so we know what day it is.

Discovered yesterday that I've used all the brown granulated sugar which leaves only the brown unrefined moscado stuff which only gets used a teaspoonful at a time when making chili con carne.
So I've got enough for 10 years or so from the looks of things.

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