Tea has been the remaining leg and wing off the big chicken along with a bit of breast meat and the skin off the breast, reheated in the oven, with chips and lashings of red sauce 
The chips were from a batch I prepared and froze earlier in the day, and were very good. I’ve been a bit remiss about making chips lately, relying on shop-bought frozen ones, but these reminded me of why it’s worth the extra trouble 
							
						
					
The chips were from a batch I prepared and froze earlier in the day, and were very good. I’ve been a bit remiss about making chips lately, relying on shop-bought frozen ones, but these reminded me of why it’s worth the extra trouble
 
							
						



 
  
							
						
 
							
						 
				 
				 
				 
				
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