Tonight's tea has been roast gammon, chips, fried egg, and beans 
That was the last of the gammon I roasted two or three months ago, thawed out then quickly fried on each side. It keeps well when sliced and vacuum-packed in the freezer 
							
						
					
That was the last of the gammon I roasted two or three months ago, thawed out then quickly fried on each side. It keeps well when sliced and vacuum-packed in the freezer
 
							
						

 
							
						 
  
							
						

 
							
						 
							
						 
				 
				 
				 
				
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