Tea has been those homemade adana lamb kebabs, grilled, in a pitta bread with sweet chilli sauce; and fries 
Very nice, those kebabs, but I think I might bump up the chilli level from the recipe's recommended amount next time I make them. I'm not one of those people who likes things insanely hot, but I think they could stand to have a little bit more of a kick to them
Lovely evening out, or at least it looks it from up here. Second day in a row that I've had every window in the flat open all day 
							
						
					
Very nice, those kebabs, but I think I might bump up the chilli level from the recipe's recommended amount next time I make them. I'm not one of those people who likes things insanely hot, but I think they could stand to have a little bit more of a kick to them

Lovely evening out, or at least it looks it from up here. Second day in a row that I've had every window in the flat open all day
 
							
						



 
  
							
						
 
							
						 
							
						 
				 
				 
				 
				
Comment