Originally posted by BrilloPad
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At least I am ready for work tomorrow. I even managed to cut my nails.Comment
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The toe nails only need seeing to once every 3 months due to the triple iron man.Originally posted by BrilloPad View PostComment
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Mr C bought the electric saw from Lidl on Thursday, in readiness for removing the back box of my car.Originally posted by zeitghost View Post"I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...Comment
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It's April and I've got the sprinkler on in the garden.…Maybe we ain’t that young anymoreComment
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Bizarre. I have been watering too. Tulips are a no show this April. Roses starting to bloom already. Lemons in blossom...I love climate change 🌷Originally posted by WTFH View PostI was an IPSE Consultative Council Member, until the BoD abolished it. I am not an IPSE Member, since they have no longer have any relevance to me, as an IT Contractor. Read my lips...I recommend QDOS for ALL your Insurance requirements (Contact me for a referral code).Comment
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Watch people run a marathon. Drunk beer. Drinking more beer.
And my "lawn" is half dead."You’re just a bad memory who doesn’t know when to go away" JRComment
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I was trying to replenish my stock of home-made frozen chips. Put the first batch in, and it turned out the heating/control unit for the deep fat fryer had given up up the ghost at about the same time as the oil reached 160°C. Not very impressed given that it was a brand new replacement I'd bought very recently
I only replaced the original one because the control surfaces were irredeemably tacky due to ten years or so of use. Luckily I hadn't yet taken it to the tip, so I dug it out and slotted it in. (This can be done without having to remove the oil.) Worked first time, and earned itself a reprieve from recycling
Looks like I'll just have to put up with having to twizzle a tacky knob when I want chips
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take the knob off and pop it through the dishwasher!Originally posted by NickFitz View PostI was trying to replenish my stock of home-made frozen chips. Put the first batch in, and it turned out the heating/control unit for the deep fat fryer had given up up the ghost at about the same time as the oil reached 160°C. Not very impressed given that it was a brand new replacement I'd bought very recently
I only replaced the original one because the control surfaces were irredeemably tacky due to ten years or so of use. Luckily I hadn't yet taken it to the tip, so I dug it out and slotted it in. (This can be done without having to remove the oil.) Worked first time, and earned itself a reprieve from recycling
Looks like I'll just have to put up with having to twizzle a tacky knob when I want chipsAlways forgive your enemies; nothing annoys them so much.Comment
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Well, it's all parts of the control unit really - the element is about the only clean bit, due to having been submerged in oil all the timeOriginally posted by vetran View Post
Apparently it's possible to achieve good things in the realm of encrusted oil residue removal using sodium bicarbonate. I had some bicarb in the kitchen cupboard but it appears to have been chucked away, so I shall experiment and report back once I get some
Also, what dishwasher?
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