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Michael Keating (Vila Restal)

Obit

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Agree about the high-heat usage. Better to have some non-non-stick pans just for that (a cast-iron griddle and a steel wok are good options I have found) and leave the non-stick for the low-to-medium heat work.

We have 3 really good non-stick pans: one omelet, one crepe and one saute. These...