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Originally posted by http://www.toilettwinning.org/
Is the photo of the toilet the actual toilet I have twinned with?
We aim to make sure, where possible, that the picture on the certificate is the actual toilet at the location coordinates printed on the certificate. However, we are dependent on the technology and resources available to our staff and partners who are collecting the information – and they are often working in difficult situations with limited access to technology (including electricity!). If the photo is not an exact match, it will be a similar or nearby toilet.
Just been investigating " Norr's boil in the bag method" sausages and remembered that when I made sausages at chef school we poached them first then pan fried to colour them.
Though @DaveB isn't 30 mins overdoing it a tad, they'll be dry as a nun's fanny cooking them that long.
Not if they are proper ones. i.e. 100% pork, 80/20 lean to fat mix. They need the time to allow the fat to cook out properly and soak into the lean meat. Makes them lovely and juicy.
I never used to cook them that long before I did that class. If they are full of rusk or other fillers then they will go dry. The ones I made in the class and the batches I've made since have all been cooked that way and have been delicious. The skin "pops" when you cut them and the meat is really juicy.
"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.
Have to say, I'd prefer it with a door, or at least a curtain.
I wonder if people still manage to piss all over the seat in one of those. At our place (in the building inhabited by supposedly grown up employees, not Esteemed Customers) there seem to be several people who can't help but get the rim and often the floor too.
... but my documentation is still no further forward.
Ah, I think you're going for the Caitlin Moran method of procrastination. Her Twitter feed turns into a stream of nonsense every time she has a deadline approaching as she finds literally anything on the internet to distract her.
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