Originally posted by vwdan
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Bored.
Now.
Roast lamb for lunch.
I did sommat wrong with it as it wasn't as nice as I usually manage.
The rice pud was pretty good though, I though I'd over cooked it but it was actually still nice & milky once I'd stirred it all through.
Dishes to be done, then it's siopio* again.
*Yng Nghymraeg in preparation for tomorrow's return to the higher tedium.Comment
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Originally posted by zeitghost View PostBored.
Now.
Roast lamb for lunch.
I did sommat wrong with it as it wasn't as nice as I usually manage.
The rice pud was pretty good though, I though I'd over cooked it but it was actually still nice & milky once I'd stirred it all through.
Dishes to be done, then it's siopio* again.
*Yng Nghymraeg in preparation for tomorrow's return to the higher tedium.
Added some green beans and new potatoes to fill it out a bit."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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Originally posted by DaveB View PostThrew it in the bin and went to the chip shop instead to fill it out a bit.Comment
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Finally back in the land of the living after driving back from Spain, managed to pilfer the wine cellar while over there so will post details of what i managed to walk away withOriginally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
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Foodies!
Planning a weekend in London, want a good recommendations for Dinner somewhere to impress, thinking the Hawksmoor again but also fancy some other options, will be staying at Canary Wharf and will be at Excel Saturday daytimeLast edited by SimonMac; 31 August 2014, 17:23.Originally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
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Originally posted by DaveB View PostVariation on Salad Lyonnaise for us. MrsB is trying to cut back on the heavy meals.
Added some green beans and new potatoes to fill it out a bit.
I've got to stop over cooking the meat.
The timing is difficult coz I've been cooking it the same way for nearly 40 years & the reduction in size of the cut is fecking up my timings.Comment
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So there we are, the kitchen floor is washed, the slippery mat things that ZMr was so proud of are washed & dried as well.
I ought to burn the feckers, but can't bring myself to do it. Yet.
Washed the sheets & pillow cases.
Dried them out in the sun.
Went shopping.
Came back from shopping.
Cut 4 lawns.
Didn't cut the two new lawns.
Pumped up the tyres on two cars.
Consumed a tin of BBE 2012 beef ravioli.
Found some more tins of Baked Beans & Pork Sausages, BBE 2013.
Dunno how much more of this out of date stuff is about. .Comment
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Originally posted by SimonMac View PostFoodies!
Planning a weekend in London, want a good recommendations for Dinner somewhere to impress, thinking the Hawksmoor again but also fancy some other options, will be staying at Canary Wharf and will be at Excel Saturday daytimemerely at clientco for the entertainmentComment
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