Originally posted by NickFitz
					
						
						
							
							
							
							
								
								
								
								
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I don't know if the kitchen staff have changed with the advent of new management, though I haven't seen at least one of the ladies who worked in there since. But she often used to leave at nine on Saturday anyway, so maybe she's just changed her hours. But the quality of the food hasn't suffered, and that's the main thing
 
							
						

 
  
							
						




 
							
						 
				 
				 
				 
				
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