Originally posted by NickFitz
					
						
						
							
							
							
							
								
								
								
								
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		Shop bought or home made pastry? I am torn between shortcrust all round or rough puff top and shortcrust bottom.
Need to figure out when to do that. It may be parked to the end of May now as I don't want to be buying too much over the next fortnight.




 
							
						

 
							
						 
							
						 
							
						 
							
						 
				 
				 
				 
				
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