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First order of the day has been dealing with the Scotch broth. Having been in the slow cooker with the veg for around ten or eleven hours, the connective tissue in the shoulder had completely deliquesced, leaving the bones disarticulated and therefore very easy to fish out. So with the bones removed, the vegetables were extracted and blended, and the remaining meat previously reserved was finely diced and chucked in the pot. Then the mix of dried peas, lentils, barley and such that had been soaking overnight was drained and added, and so the lid is back on and the soup is entering its final three or four hours (preferably the latter - the slower the better…) of coming to fruition
Bleedin' 'eck. All my social and volunteer things have been shut down, so it won't be long before I become my online persona, a vodka-drinking miserable old git sitting staring at the wall and thinking about big bums.
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