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Hot sauce recommendations?

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    #11
    These are getting a decent reputation on the farmer's markets of Brum:

    https://pipshotsauce.co.uk/
    Make Mercia Great Again!

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      #12
      Originally posted by BlueSharp View Post
      These are getting a decent reputation on the farmer's markets of Brum:

      https://pipshotsauce.co.uk/
      https://pipshotsauce.co.uk/products/...pips-hot-sauce

      30% peppers. I want nearer 100%, and very little of the other stuff.

      Unfortunately, that probably wouldn't work as a bottled sauce.
      Scoots still says that Apr 2020 didn't mark the start of a new stock bull market.

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        #13
        So we have:
        D000gh's Encona West Indian - 6,000 Scoville
        DealerNoDeal's home made - 50,000 - 100,000 Scoville

        Can't find the rating for pipshotsauce.

        I like Fuego Jalapeno Sauce Extra Hot. ~35,000 Scoville. You really only need a few drops. It adds a good wholesome flavour, as well as being spicy.

        For the masochists, Hot-Headz Carolina Reaper Killer Hot Sauce is available, coming in at 1,500,000 Scoville. https://hot-headz.com/sauces/hot-chi...ler-hot-sauce/
        Down with racism. Long live miscegenation!

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          #14
          BioHazard or Satan's tulip for me
          Former IPSE member
          My Website

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            #15
            Originally posted by NotAllThere View Post
            DealerNoDeal's home made - 50,000 - 100,000 Scoville
            Also depends how many chillies you use. There's a reason I order a kilo at a time.

            For those who remember the Plaza Cafe in Manchester in the 1970s...
            Last edited by DealorNoDeal; 6 May 2023, 18:01.
            Scoots still says that Apr 2020 didn't mark the start of a new stock bull market.

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              #16
              Originally posted by DealorNoDeal View Post

              Which is why, after trying quite a few, I gave up looking.

              Now I just buy a kilo of fresh red birds eye chillies off eBay and keep them in the freezer. They're thin enough that they can be sliced, or put in a blender/food processor, from frozen.
              As far as fresh chilies go, bird eye are my favourite to use in cooking... Properly hot but a nice flavour. I use them in my chili which is one of the few things I cook and am proud of
              Originally posted by MaryPoppins
              I'd still not breastfeed a nazi
              Originally posted by vetran
              Urine is quite nourishing

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                #17
                I prefer scotch bonnets.
                Down with racism. Long live miscegenation!

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                  #18
                  I use to grow chillies but the UK weather wasn't hot enough to allow them to be hot enough. The only good thing is the local squirrels quickly learnt not to steal them.

                  "You’re just a bad memory who doesn’t know when to go away" JR

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                    #19
                    Originally posted by SueEllen View Post
                    I use to grow chillies but the UK weather wasn't hot enough to allow them to be hot enough. The only good thing is the local squirrels quickly learnt not to steal them.
                    I get some fabulously evil chillies from my plants. I am too lazy to start from seed so buy small plants from the South Devon chilli company and they always produce a good crop.

                    Last summer did produce some extra special habaneros though.

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                      #20
                      I grow them from seed, in pots, on a south facing windowsill. I have had most success with a variety called Demon Red, which produces loads of small quite hot chillies.
                      Scoots still says that Apr 2020 didn't mark the start of a new stock bull market.

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