BTW, is it possible to be addicted to chillies? My missus reckons I am.
It's so hot missus gets a drop on the handle end of a teaspoon and that's all that's required to make your chilli mince fire breathing dragon hot
Before realising how hot they were I chopped one into a crab pasta and needed to strip off whilst eating and drink copious amounts to get it down, hottest chilli crab pasta ever
I put the rest in a bottle with a litre of olive oil for home made chilli oil, using sparingly and just topping up the oil as I go along , it'll last for a long time 

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