Originally posted by SimonMac
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I like Fuego Jalapeno Sauce Extra Hot. ~35,000 Scoville. You really only need a few drops. It adds a good wholesome flavour, as well as being spicy.

It's so hot missus gets a drop on the handle end of a teaspoon and that's all that's required to make your chilli mince fire breathing dragon hot
Before realising how hot they were I chopped one into a crab pasta and needed to strip off whilst eating and drink copious amounts to get it down, hottest chilli crab pasta ever
I put the rest in a bottle with a litre of olive oil for home made chilli oil, using sparingly and just topping up the oil as I go along , it'll last for a long time 
I want nearer 100%, and very little of the other stuff.
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