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Previously on "Best instant coffee for drinking black?"
For camping, and when I don't have any coffee geegaws I use regular ground coffee, hot water and a pan.
Bring the water to a boil, turn off the heat than add the ground coffee. Don't boil the coffee.
Cover for 5 or 6 minutes, then pour the coffee off into your cup.
The grounds will have settled on the bottom.
Cheapskates that we are, we drink supermarket own brand instant at home but it's only passable with milk.
I managed to convince Mum at the weekend to buy something other than the cheapest dust from the bottom shelf. Still needs milk to make it palatable but it's less migraine inducing.
Used to drink Blend 37: they don't make it any more. It was a bit strong to drink black without a touch of sugar.
Used to drink Black Gold: guess wot? they don't make it any more. Easier to drink black than the above.
Now drink Tesco Finest Columbian #4: seems ok to me & it's consistently mediocre which is all I ask of the one mug I drink per day (as opposed to the 12 mugs of Glengettie tea ).
I seem to be turning into my late father: he always had a mug of coffee in the afternoon.
Weird how tastes can be so polarised. I'm struggling with the Azera, both full and decaff so am moving back to Carte Noir when I've done with this pot. Drank Carte Noir for as long as I can remember so hoping the taste hasn't changed.
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