Tea: thick-cut ribeye steak with chips, fried onions, and beans ![Tongue](https://forums.contractoruk.com/core/images/smilies/tongue2.gif)
That steak has been in the freezer since last July![Eek](https://forums.contractoruk.com/core/images/smilies/eek2.gif)
Tasted OK though. As part of the process of trying not to become even more overweight than I already am, I've been trying to cut down my portion sizes to accustom myself to eating less. The result is that I find one of those big steaks a bit much to handle so nearly half of it is left, which will go into a butty tomorrow or Sunday
![Tongue](https://forums.contractoruk.com/core/images/smilies/tongue2.gif)
That steak has been in the freezer since last July
![Eek](https://forums.contractoruk.com/core/images/smilies/eek2.gif)
Tasted OK though. As part of the process of trying not to become even more overweight than I already am, I've been trying to cut down my portion sizes to accustom myself to eating less. The result is that I find one of those big steaks a bit much to handle so nearly half of it is left, which will go into a butty tomorrow or Sunday
![Smile](https://forums.contractoruk.com/core/images/smilies/smile.png)
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