- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
-
Originally posted by NickFitz View PostI just use the given quantities and stick the surplus portions in the freezer for when I can't be bothered to cook. (Though "for 4" often works out to 3 or even 2 in my case.)
Comment
-
I am a pretty poor cook but every now and then I have a crack at it and will make a lot of stuff. If it turns out edible then it gets portioned up and frozen. I used to be organised and stick a label on that said what the concoction is and the date it was made. Now I don't bother and find it more fun to play "guess the frozen blob"Comment
-
Originally posted by ladymuck View PostI am a pretty poor cook but every now and then I have a crack at it and will make a lot of stuff. If it turns out edible then it gets portioned up and frozen. I used to be organised and stick a label on that said what the concoction is and the date it was made. Now I don't bother and find it more fun to play "guess the frozen blob"
once started, you just throw in in what you've got, day by day. <with a handful of chillis>
Comment
-
Tea tonight has been chicken jalfrezi (from the other week, out of the freezer - only one more of those left) with the usual rice and naan. Very flavoursomeComment
-
it's not rocket sciencebloggoth
If everything isn't black and white, I say, 'Why the hell not?'
John Wayne (My guru, not to be confused with my beloved prophet Jeremy Clarkson)Comment
-
Originally posted by xoggoth View PostCooking is much harder than rocket science!
I've got to the stage of randomly throwing herbs and stuff in just to give things a smidgeon of flavour.
Of course filling the freezer with things can be inneresting.
I nearly ended up with a combination of lentil <pffffft> soup and gravy for tea tonight until I realised that the tub was gravy.
Thankfully I hadn't defrosted the fecker.
"Mr Holmes (2015)" proved entertaining enough if you like watching a 93 year old bee keeper in his dotage.When the fun stops, STOP.Comment
-
Having finished E3 of Rise of the Nazis whilst eating, tonight's main viewing was S1E6 and E7 of Breaking Bad, which is the end of S1 due to a writers' strike.
And the recycling bin is out.
Goodnight allComment
-
Originally posted by xoggoth View PostCooking is much harder than rocket science!
What I find frustrating is she watches bake-off, shouts at the telly for what they are doing wrong. And how to fix it. But she refuses to go on the show!Comment
-
Morning all
Sunny.
Dry.
CBS through the gap in the curtains.
Slightly warmer at 18 deg.
No condensation on the inside of the bedroom window.When the fun stops, STOP.Comment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- Spot the hidden contractor Yesterday 10:43
- Accounting for Contractors Dec 19 15:30
- Chartered Accountants with MarchMutual Dec 19 15:05
- Chartered Accountants with March Mutual Dec 19 15:05
- Chartered Accountants Dec 19 15:05
- Unfairly barred from contracting? Petrofac just paid the price Dec 19 09:43
- An IR35 case law look back: contractor must-knows for 2025-26 Dec 18 09:30
- A contractor’s Autumn Budget financial review Dec 17 10:59
- Why limited company working could be back in vogue in 2025 Dec 16 09:45
- Expert Accounting for Contractors: Trusted by thousands Dec 12 14:47
Comment