Originally posted by NickFitz
					
						
						
							
							
							
							
								
								
								
								
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Still very nice though, once I'd rehydrated it a little and scraped the thin crust lining the pan loose
 
							
						

 
  
  
							
						

 
							
						 
							
						 
							
						 
				 
				 
				 
				
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