Originally posted by Ticktock
					
						
						
							
							
							
							
								
								
								
								
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		Am considering making sour dough bread, but not sure if I can be bothered with a week of setting up a starter.
B*gger! I was going to go to the butcher this evening and pick up some pork belly to cure so I can smoke it this weekend, but the electrician is turning up.
Will have to do it tomorrow I guess, at least with the vac pack it only takes 2 days to cure, that way I can dry it out on Saturday and then cure it Sunday.



 
							
						
 
							
						 
  
  
							
						
 
							
						 
				 
				 
				 
				
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