For tea tonight, I thought I'd try a Texan BBQ place not far away (though I didn't go there myself, of course). It was very nice for the most part: very good fries, exceptional onion rings, very tender brisket and pulled beef. But I found the sauces a little too much: the buffalo one was a touch too hot to balance its flavour, and the sweet & smoky one was a bit too sweet. Authentic, I suppose, as Americans make everything too sweet. Anyway, overall it was really good, but I'll have to revisit their range of sauces to see what alternatives might be more to my taste

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