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I just dug out the George Foreman grill my parents gave me many aeons ago, on the grounds that the less use I have to make of the cooker, the better. It was a bit (as in a lot) mucky, having been on a shelf in range of the deep fat fryer for the last twelve years, and took ages to clean. I've now got to leave it to dry out properly, as it got rather wet in the process.
So the lamb chops I intended to cook have gone into the freezer, and I'm going for a Chinese
I think you'll survive they cook excellent bacon and are good for cheese toasties
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