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After a couple of weeks of brown bread, I've gone back to white, as I'm not sure one can make truly satisfying fried bread with brown - particularly the fancy brown-with-all-kinds-of-seeds loaf I've been tentatively feeding on.
I reckon some kind of two-weeks-brown, two-weeks-white regime is probably just as good for one as eating sawdust bread all the time.
Last edited by NickFitz; 15 November 2014, 19:43.
Reason: typo
After a couple of weeks of brown bread, I've gone back to white, as I'm not sure one can make truly satisfying fried bread with brown - particularly the fancy brown-with-all-kinds-of-seeds loaf I've been tentatively feeding on.
I reckon some kind of two-weeks-brown, two-weeks-white regime is probably just as good for one as eating sawdust bread all the time.
I love fried granary bread - much prefer it to white.
Don't have it very often, though.
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