Bit quiet in here today.
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I got an M&S chicken kiev for tea, it wasn't as nice as I remember it.
Then again it's been several years since I last had one.Comment
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Sausage butty for me. I can't be bothered with cooking much of an evening at the moment - I think it must be a hibernation thing. On the bright side, I'm managing to lose a bit of weight, if very slowly
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Poof's Pizza (quiche) for me. 3/10 - not impressed, co-op.
Never mind, there's a cheeky bottle of merlot calling seductively from the kitchen. That should take the edge off my disappointment.
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Just watched the BBC Timeshift programme about Ladybird books (expires on iPlayer in about thirty minutes, if you haven't seen it).
Amazing really that certain pictures appeared on the screen and I could immediately say "I've seen that one" - then realised it wasn't from a book I ever owned, so I probably only saw it once or twice when I read it at school or at a friend's house or somewhere when I was about eight or so, yet could instantly recognise it forty-odd years later
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Originally posted by NickFitz View PostSausage butty for me. I can't be bothered with cooking much of an evening at the moment - I think it must be a hibernation thing. On the bright side, I'm managing to lose a bit of weight, if very slowly
When it gets colder I'm normally more into cooking, more soups and stews, luckily there's plenty in the freezer. Always make too much in case I don't fancy cooking some evening.Originally posted by barrydidit View PostPoof's Pizza (quiche) for me. 3/10 - not impressed, co-op.
Never mind, there's a cheeky bottle of merlot calling seductively from the kitchen. That should take the edge off my disappointment.
Trying to lose weight as well, so staying off the booze as much as I can during the week. Also trying to be sensible with food during the week, get some exercise and then if I fancy summat nice at the weekends then I can indulge.Comment
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Was in the shops today and everyone is doing last minute Sinterklaas shopping, it was a tad busy.Comment
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I need to make time to do some proper cooking of that kind of stuff at the weekend, so I can stock the freezer up for in the week when I can't be bothered.Originally posted by norrahe View PostWhen it gets colder I'm normally more into cooking, more soups and stews, luckily there's plenty in the freezer. Always make too much in case I don't fancy cooking some evening.
Trying to lose weight as well, so staying off the booze as much as I can during the week. Also trying to be sensible with food during the week, get some exercise and then if I fancy summat nice at the weekends then I can indulge.Comment
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