test please delete

[SimonMac]

On a completely unrelated note Norrahe;

Finally got round to trying this at the weekend

https://dl.dropboxusercontent.com/u/...2019.03.08.jpg

Which has prompted me to buy a decent decanter and funnel due to this

https://dl.dropboxusercontent.com/u/...2018.56.08.jpg

[norrahe]

Lots of time. It takes 6/7+ hours sometimes. It's about an hour/lb but I find it varies hugely

You want to cook it at about 120/130DegC until the temp inside gets to 90DegC You don't get crispy crackling this way but the pork just pulls apart. The pork itself is cooked once it hits 70DegC

I still haven't mastered it but have a looky over here for ideas. If you can't wait for "low and slow" try searching for Turbo Butts (pork shoulder = pork butt = boston butt to the Yanks)

Try this recipe

[SimonMac]

Or this one

I was behaving, I almost put this up

[DaveB]

I was behaving, I almost put this up

Broken link?

[DaveB]

[SimonMac]

Broken link?

Bad ClientCo!

Try this

[norrahe]

On a completely unrelated note Norrahe;

Finally got round to trying this at the weekend

https://dl.dropboxusercontent.com/u/...2019.03.08.jpg

Which has prompted me to buy a decent decanter and funnel due to this

https://dl.dropboxusercontent.com/u/...2018.56.08.jpg

Were you sieving it through your teeth then?

Which funnel did you buy?

I have a screw pull one and a villeroy & boch decanter

[NickFitz]

Oh FFS, now ClientCorp requires me to complete a bunch of online courses about InfoSec and such

Ah well, with a bit of luck they'll see me through to home time

[norrahe]

Bad ClientCo!

Try this

[DaveB]

Bad ClientCo!

Try this

Surely?