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I guess it depends on how much you want to pay for it and what you want to do on it.
Do you want to cook pizzas, a whole chicken or half a sheep?
"I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...
Weber Q is decent enough. We've had one, kept outside for 15 years and it is still fine(ish). Aluminium shell, so rust proof apart from the grill itself, which is protected. Also the grill is a proper cast iron thing, not these flimsy chrome bars you see on a lot of bbqs. They come in a range of sizes to suit.
Gas use your kitchen Real men use real flames and stand around getting pie faced on wine and beer whilst solving the problems of the world and incinerating their boerewors
Gas use your kitchen Real men use real flames and stand around getting pie faced on wine and beer whilst solving the problems of the world and incinerating their boerewors
Nah, I'm a busy man. I've got better things to do than wait hours to chop wood and get the charcoal ready.
15 minutes and I'm ready to grill. I'll leave solving the world's problems to the others
I have a tiny spit of a patio that's directly under my neighbour's windows so I can't go for a trad BBQ due to smoke and lack of room. I bought one of these and it works well enough for HWMBO and I. You don't get that BBQ smokiness on the food, which I miss, but for ease of use it's good enough.
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