important stuff!

[xoggoth]

Not had one for years. Prefer flapjacks meself.

[d000hg]

I used to love Greggs Fudge doughnuts (filled with cream/custard) but I think I'd find them sickly now. The last job I commuted to, that was my typical breakfast as I walked past Greggs leaving Newcastle train station.

[WTFH]

Gravy rings or jam filled ones.
And NO icing/decoration on the top, just the sugar.

[Gibbon]

I'm with the 18%, apart from when they are straight out of the conveyor fryer, dusted with cinnamon sugar and then they are almost at a warm curd tart level

[jamesbrown]

I am concerned for the 18%.

[ladymuck]

I like a ring doughnut over a filled one but I will eat a filled one quite happily.

Just don't drown them in sugar, they only need a dusting.

[vetran]

Was it a nice pear, nonetheless?

nice, but not as a nice custard doughnut.

[jamesbrown]

Always been partial to a creamy finger, myself.

[NotAllThere]

I had a pear its not the same.

Was it a nice pear, nonetheless?

[vetran]

Always preferred the round filled doughnuts.

Now I'm feeling hungry!

I had a pear its not the same.

[NotAllThere]

Always preferred the round filled doughnuts.

Now I'm feeling hungry!

[vetran]

https://yougov.co.uk/topics/lifestyl...ughnut-filling

National Doughnut Week is set to run from 7 to 15 May this year, with bakers up and down the country raising money for The Children’s Trust with their delicious fried batter. While some may opt for the ringed variety (20%), Britons generally prefer the classic filled doughnut (52%) – but just what is the best filling?



Overall, jam reigns supreme with a total of six in ten Britons who like doughnuts choosing either raspberry (39%) or strawberry jam (23%) as their preferred filling.

Plain custard is the filling of choice for 21%, while 9% would opt for chocolate custard instead.