Originally posted by BR14
					
						
						
							
							
							
							
								
								
								
								
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		Most of our apples went to the bird, the bees or apple sauce in the local pub. Picked the remainder yesterday off two of our trees (the other two were pretty much bare). Chopped them up into quarters (or smaller) then put them through the grinder followed by the press. The pulp then went to a neighbour’s pigs.


 
							
						
 
							
						 
							
						 
							
						 
				 
				 
				 
				
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