Lunch earlier was a sausage and bacon baguette (red sauce) - well, half of one, as a whole one seemed a tad excessive, and now I have the other half for another day 
Preparation of this was slightly delayed as the baguette was one of those you reheat at home, and furthermore was starting from frozen. I popped it in the oven in plenty of time, but somehow managed to accidentally turn on the oven's child lock a few minutes later, which disabled it when it was still only slightly warm. Once I realised what had happened, I had to go and check the manual to find out how to turn the lock off again
So the sausages and bacon got to rest for a few minutes while the baguette was heated up on the second attempt
Preparation of this was slightly delayed as the baguette was one of those you reheat at home, and furthermore was starting from frozen. I popped it in the oven in plenty of time, but somehow managed to accidentally turn on the oven's child lock a few minutes later, which disabled it when it was still only slightly warm. Once I realised what had happened, I had to go and check the manual to find out how to turn the lock off again
So the sausages and bacon got to rest for a few minutes while the baguette was heated up on the second attempt
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