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    #id
    Ate the majority of another Soreen loaf today.

    I have defrosted some cassoulet, left over from HWMBO's last visit, for my dinner.

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      #id
      Originally posted by ladymuck View Post
      I make a very nice coffee and walnut cake, even if I do say so myself
      I tried making one last year, but it wasn’t as good as the Sainsbury’s TTD one

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        #id
        Towel wash on (deep colours)

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          #id
          Originally posted by NickFitz View Post
          I tried making one last year, but it wasn’t as good as the Sainsbury’s TTD one
          Years and years ago, a friend of mine worked in a cake factory, making cakes for the likes of Pret, BA, etc. She said the cheat to moistness in the cakes they made was adding mayonnaise. In a normal home baked cake it would be like a tablespoon added in to the batter. Never actually tried it myself but if often wonder when I look at the texture of some mass produced cakes if that is true.

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            #id
            Originally posted by ladymuck View Post
            Ate the majority of another Soreen loaf today.

            I have defrosted some cassoulet, left over from HWMBO's last visit, for my dinner.
            Soreen is dangerous like Choccy HobNobs. Open wrapper = empty wrapper
            The greatest trick the devil ever pulled was convincing the world that he didn't exist

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              #id
              Tea: the last of Sunday's roast lamb with carrots & onions for the 2nd time, the compost heap gets the gravy, orange segments and custard because I felt like again, 1.05 pints of good Glengettie tea.

              I think the evening's entertainment begins with "Two Mules for Sister Sara". No animals were harmed in the making of this film.
              When the fun stops, STOP.

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                #id
                Originally posted by LondonManc View Post
                Soreen is dangerous like Choccy HobNobs. Open wrapper = empty wrapper
                I know!

                It's on offer with Ocado - 2 for £2 - so of course I bought two. Now I'm addicted and have added more for my next delivery.

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                  #id
                  Originally posted by ladymuck View Post
                  Years and years ago, a friend of mine worked in a cake factory, making cakes for the likes of Pret, BA, etc. She said the cheat to moistness in the cakes they made was adding mayonnaise. In a normal home baked cake it would be like a tablespoon added in to the batter. Never actually tried it myself but if often wonder when I look at the texture of some mass produced cakes if that is true.
                  Vegetable oil works as well.
                  "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

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                    #id
                    Originally posted by ladymuck View Post
                    I know!

                    It's on offer with Ocado - 2 for £2 - so of course I bought two. Now I'm addicted and have added more for my next delivery.
                    And now I want some as well. Love Malt Loaf.
                    "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

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                      #id
                      Originally posted by DaveB View Post
                      Vegetable oil works as well.
                      They'd have to declare it in the ingredients or face a vegan backlash.
                      The greatest trick the devil ever pulled was convincing the world that he didn't exist

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