Morning all
Here we iz again, like.
Grey.
Dark.
Dreary.
Grey.
Unexpectedly dry.
Saturday <- For me & NF so we know what day it is.
Discovered yesterday that I've used all the brown granulated sugar which leaves only the brown unrefined moscado stuff which only gets used a teaspoonful at a time when making chili con carne.
So I've got enough for 10 years or so from the looks of things.
Here we iz again, like.
Grey.
Dark.
Dreary.
Grey.
Unexpectedly dry.
Saturday <- For me & NF so we know what day it is.
Discovered yesterday that I've used all the brown granulated sugar which leaves only the brown unrefined moscado stuff which only gets used a teaspoonful at a time when making chili con carne.
So I've got enough for 10 years or so from the looks of things.
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