test please delete

[BR14]

Over the last few days I've started having what appear to be quite bad asthma attacks as a result of going outside and breathing the cold air. Never had asthma in my life. This is most disconcerting

merde! - sorry to hear that, hope it can be sorted quickly

[SueEllen]

yeh, you can't get mutton anymore, - no-one eats it, so no-one sells it. shame

People will eat it if someone sells it.

Just need a telly cook to use it.

[SueEllen]

This morning before exercise I hurt, during exercise I hurt and after exercise I hurt. So I went back to bed for a few hours. I then woke up and did some house work.

I discovered another load of clothes that I need to take to the dump for recycling so I will do that at some point.

Now off to have an Indian with wine.

[DaveB]

yeh, you can't get mutton anymore, - no-one eats it, so no-one sells it. shame

Don't bother with supermarkets, try your local butcher.

[BR14]

People will eat it if someone sells it.

Just need a telly cook to use it.

just cook it long and slow, - it's got more flavour than lamb

This morning before exercise I hurt, during exercise I hurt and after exercise I hurt. So I went back to bed for a few hours. I then woke up and did some house work.

I discovered another load of clothes that I need to take to the dump for recycling so I will do that at some point.

Now off to have an Indian with wine.

what's his/her name ?

[mudskipper]

I've made an appointment with the doc, but it's not until next Friday morning

Are you otherwise well? If not, get an emergency appointment.

[barrydidit]

yeh, you can't get mutton anymore, - no-one eats it, so no-one sells it. shame

People will eat it if someone sells it.

Just need a telly cook to use it.

Don't bother with supermarkets, try your local butcher.

WDBS

I have an unidentified lump of lamb defrosting from the farmer who supplied it (unmarked). He'll be doing mutton in the springtime apparently, so i'll have some of that. The butcher is the place for mutton, i reckon, or the market. Hugh F-W is a fan, his rather excellent book 'meat' tells you all about it (and hogget), it's my bible on such matters. The front cover on that link shows a full forerib of beef, which I did for family on completion of my last kitchen project. It was awesome

My recent wanderings in leeds market have revealed many wonderful little seen offerings; pigs heads, tripe, trotters, offal of every description. It's ace, they even have whole salmon for less than £20 - i'm gonna get one of those one day, it's just the train ride home that's the issue there

[NickFitz]

Are you otherwise well? If not, get an emergency appointment.

Generally OK, though since posting earlier I've noticed a slightly weird feeling about my lungs - as if they've been slightly reduced in capacity. I'm now wondering if I might have a bronchial infection or something like that

Anyway I've had a bowl of scouse, which is well known to have healing powers, and I'm taking it easy in the hope it sorts itself out. If it deteriorates, I'll call NHS Direct and see what they suggest; there is a walk-in place available seven days a week, but it's right across the city and only open 8am - 8pm

[mudskipper]

Generally OK, though since posting earlier I've noticed a slightly weird feeling about my lungs - as if they've been slightly reduced in capacity. I'm now wondering if I might have a bronchial infection or something like that

Anyway I've had a bowl of scouse, which is well known to have healing powers, and I'm taking it easy in the hope it sorts itself out. If it deteriorates, I'll call NHS Direct and see what they suggest; there is a walk-in place available seven days a week, but it's right across the city and only open 8am - 8pm

Walk in. Via taxi.

[NickFitz]

Walk in. Via taxi.

I can drive OK, so no need for a taxi

I'll see how I feel tomorrow. The most important thing is to be OK for the Xmas bash on Friday