test please delete

[norrahe]

Started off a bit iffy today, but nice and sunny now.

Today I will make some burgers for later on and also to go in the freezer. Also got some brisket which might be brined for a week, to make corned beef or might end up becoming a pot roast today.

Made pot roast with yorkshire puds, fresh horseradish sauce and roasted carrots NOM!

[norrahe]

Also made pesto with the last of this years basil.

Went foraging for 'shrooms, but none of the non poisonous variety to be found. Got lots of hazelnuts though. Was Hoping to get some blackberries, again none to be found.

[norrahe]

Afternoon all.

Overslept this morning so missed the club ride. Did some cooking instead.

Asparagus and Cheese Tart for lunch.

Pot au Feu of braised pork belly for dinner tonight.

Mowed the lawns, hopefully for the last time this year.

Asparagus went out of season 4 months ago

[norrahe]

Asparagus went out of season 4 months ago

And Pot au Feu is made with beef isn't it??

Just saying like.

[DaveB]

Asparagus went out of season 4 months ago

Technically yes, this was imported supermarket stuff cos MrsB fancied it. Works fine for this, wouldn't use it on it's own.

[DaveB]

And Pot au Feu is made with beef isn't it??

Just saying like.

Pot au Feu can be any meat really, all just variations on the theme. Use a chicken and it become Poulet au Pot etc but cooked exactly the same way (at least according to Raymond Blanc, it was his recipe.)

[NickFitz]

I managed to get the last unsliced loaf of normal English supermarket bread

[Alias]

Fish supper FTW

[vetran]

Cambazola, water biscuits & port.

We had a christening party this morning so light if naughty dinner.

mmmmmmmm

[NickFitz]

Big fry-up: three Gloucester Old Spot sausages, a couple of rashers of middle bacon, fried egg, a thick slice of fried bread, and beans