Originally posted by MyUserName
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Dear Nandos
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Originally posted by Spacecadet View PostMy favourite is the Lamb/Beef/Horse Bhuna
BBC News - Wrong meat in curries in Scotland is 'widespread practice'Comment
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Originally posted by Spacecadet View PostWhat's the point of phoning in a takeaway order if you're going to wait till I get there before you start cooking it?Comment
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Originally posted by MyUserName View PostI went to my favorite Indian restaurant last year and ordered my usual which is their hottest dish (a Naga). The waiter (new fella) cautioned me, explaining it was very spicey but I reassured him that I had had it several times and it would be fine. All of the meals came out and I tasted mine and felt like I was being choked. It was far hotter than normal (although it still tasted great).
After having repeatedly reassured the waiter I would be fine I decided there was no way I was not eating it so I forced myself to finish all of the (admittedly delicious) meal, by the end my lower jaw had literally gone numb.
It turns out that they had just hired a new chef.Comment
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Originally posted by proggy View PostIn case you don't turn up, then there left with wasted chicken.Coffee's for closersComment
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Originally posted by Bunk View PostI'm partial to Springbok BhunaIf you think my attitude stinks, you should smell my fingers.Comment
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Originally posted by proggy View PostAnd he jizzed in it?Comment
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Originally posted by MyUserName View PostIf your jizz would turn a hot curry into a super hot super spicy one then you need to see a doctor.Comment
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I ordered SAS guru 500 pizzas to be delivered to his door (and paid for) I am expecting his CV to appear in my email box tomorrow morning begging for workLet us not forget EU open doors immigration benefits IT contractors more than anyoneComment
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