Dear Nandos

[Freamon]

If there's one thing I hate about chicken cottage its those huge windows at the front; Hardly private!

http://www.london-se1.co.uk/restaura...kencottage.jpg

vs nandos

http://www.liverpool-360.co.uk/resta...ges/nandos.jpg

They have to have smaller windows in Liverpool as the larger ones are expensive to repair.

[Platypus]

What's the point of phoning in a takeaway order if you're going to wait till I get there before you start cooking it?

This is why I no longer frequent my local Chinese. Phoned in an order at 7, to collect at 8 but waited until 8.30 to collect.

I won't give my money to people like that.

[NickFitz]

Begs the question

NO IT DOESN'T!

[norrahe]

NO IT DOESN'T!

I thought you only ate at greggs?

[Sausage Surprise]

What's the point of phoning in a takeaway order if you're going to wait till I get there before you start cooking it?

Just a wild stab in the dark.. but did you have chicken?

[Pogle]

Indian takeaway for four arrived last which was prepaid via some online service and very nice it was especially for brekkie.

There's only me here and I didn't order it and so far nobody's been back to claim it

So why didn't you tell the delivery person that they had the wrong address??

[Cliphead]

So why didn't you tell the delivery person that they had the wrong address??

Just general badness.

[Pogle]

Just general badness.

[Old Hack]

Thing is, cos I didn't order I have no idea what curries I was eating or where they came from tasty as they were. Begs the question, could you identify the basic curries in a blind tasting?

Here in Scotland where the quality tends to be very good I doubt I could identify the difference between a Bhuna, Dopiaza, Rogan Josh, Pardesi and all the rest. Good or bad yes no problem.

I could split a Bhuna, Dopiaza and Rogan Josh, I believe, by their main ingredients. Pardesi, I haven't tried, and have curiously never seen. I make a good dopiaza, and Jalfriezi.

God I love curry

[MyUserName]

I went to my favorite Indian restaurant last year and ordered my usual which is their hottest dish (a Naga). The waiter (new fella) cautioned me, explaining it was very spicey but I reassured him that I had had it several times and it would be fine. All of the meals came out and I tasted mine and felt like I was being choked. It was far hotter than normal (although it still tasted great).

After having repeatedly reassured the waiter I would be fine I decided there was no way I was not eating it so I forced myself to finish all of the (admittedly delicious) meal, by the end my lower jaw had literally gone numb.

It turns out that they had just hired a new chef.