So, I hate cheese. What's your food hate?

[Cliphead]

As I mentioned in another thread I just can't do cheese if it tastes like cheese. I was a fussy eater as a child but everything I hated then I enjoy now with that one exception.

I consider my self a bit of a foodie and very good cook to the surprise of members of my family so open to try just about anything.

What doesn't for it for you?

[oracleslave]

Tomato - devils food!

Soup - silly invention.

[northernladuk]

Can I say vegetarians? Or is that quite what you meant?

[Cliphead]

Can I say vegetarians? Or is that quite what you meant?

That'll do

[suityou01]

As I mentioned in another thread I just can't do cheese if it tastes like cheese. I was a fussy eater as a child but everything I hated then I enjoy now with that one exception.

I consider my self a bit of a foodie and very good cook to the surprise of members of my family so open to try just about anything.

What doesn't for it for you?

Healthy stuff

[Cliphead]

Healthy stuff

No tulip, I've met you

[MarillionFan]

Tomato - devils food!

Soup - silly invention.

Mushrooms. They come straight from hell.

[ctdctd]

Beetroot and marzipan
(Not in the same dish!)

And what's wrong with veggies?

[northernladuk]

Beetroot and marzipan
(Not in the same dish!)

And what's wrong with veggies?

Having a partner who is veggie and two picky kids means cooking 3 different bloody meals a night if I want some good meat.

[NickFitz]

I also don't touch cheese. Foul muck

I don't really eat vegetables (apparently chips don't count as one of your 5-a-day, so presumably they aren't vegetables). Salad is right out. Coleslaw, mayonnaise and such might as well be cat vomit as far as I'm concerned. Put it this way, I've never eaten a McDonalds burger because they put too much healthy crap on them.

Don't like non-fish seafood, and rarely eat fish. When I do it's in batter from the chip shop, as nature intended.

Got some eggs recently for the first time in over twenty years. Turns out I quite like omelettes if made with a good handful of diced pancetta. Not convinced by fried eggs, and haven't even thought about boiling them.

Generally opposed to fancy muck. I'd sooner go to a greasy spoon than a classy restaurant any day of the week. Pie and chips in a pub is about as upscale as I want to go in the field of gourmet dining.