So, I hate cheese. What's your food hate?

[Malcolm Buggeridge]

I don't do fish or seafood. At all. Tried it a few times, but just can't. Didn't even eat fish fingers as a kid.

Same here, unless it's ultra fresh and fried/grilled.

The other thing that the mere smell of makes my stomach churn is suet. Memories of school dinners queueing up outside the refectory - one always knew when it was spotted dick for afters. And if you didn't eat it, they would almost literally force feed you with it.

I had some very innovative ways of smuggling unwanted food out of the dining hall!

[norrahe]

Tripe and marzipan

[Mich the Tester]

Kedgeree. Yuk.

In fact, any kind of preserved fish, whether it's smoked, pickled, salted or dried. I love eating fresh fish, but the preserved stuff always seems to smell like pee.

[d000hg]

Don't hate anything really, but my 'food hell' would be the kind of thing Londoners who want to be Californian eat for lunch... salad and hummus and tzatziki and falafel and all that muck.

Probably raw celery is the one thing I know of that I can only barely manage to force down for politeness sake, it's just foul.

[Martin@AS Financial]

Liver - the taste is just horrendous

[VectraMan]

Parsnips. And I particularly hate the way they pretend to be carrots.

[OwlHoot]

... Londoners who want to be Californian eat for lunch... salad and hummus and tzatziki and falafel and all that muck.

No doubt trying to ape Yanks by pecking at it with just a fork, a sure sign of an affected

[wurzel]

WVMS.

Fecking horrendous stuff.

Inflicted every time we have beef for Sunday lunch.

Had 'em last night. Roasted in a honey & butter glaze. Delicious....

[FiveTimes]

I dont do eggs, any type of seafood. Not overly keen on mushrooms after a bad experience with them, but it could have been the vast amount of booze I had.

[darmstadt]

Will eat most things but not too keen on tomatoes, meat with fat and fish with heads, tails, bones and scales. Love snails though...