So, I hate cheese. What's your food hate?

[wurzel]

I dont do eggs, any type of seafood. Not overly keen on mushrooms after a bad trip, but it could have been the vast amount of booze I had.

[BoredBloke]

As I mentioned in another thread I just can't do cheese if it tastes like cheese. I was a fussy eater as a child but everything I hated then I enjoy now with that one exception.

I consider my self a bit of a foodie and very good cook to the surprise of members of my family so open to try just about anything.

What doesn't for it for you?

I'm with you on the cheese thing. I hate it and can taste the smallest quantities of it in food. My son hates it also - When I was little I would eat those dairy lea things, but then suddenly went right off dairy stuff. I wouldn't drink milk or eat butter. I think the milk thing was down to school and their fondness of storing our free milk (that we were made to drink) next to the radiators so that it was warmish. I eat butter these days and drink milk but can't touch cheese!

[d000hg]

Parsnips. And I particularly hate the way they pretend to be carrots.

Had 'em last night. Roasted in a honey & butter glaze. Delicious....

WWS. THey can be pretty dull but simply chop them into largish bits, paint with honey and roast for a few minutes and they are almost like a candy. Roasting makes most vegetables nice IMO. Carrots and whole garlic cloves especially.

[Scrag Meister]

Trifle, it's the texture of the soggy sponge, ,can handle fruit, jelly and custard without the sponge.

[Sysman]

Probably raw celery is the one thing I know of that I can only barely manage to force down for politeness sake, it's just foul.

Raw celery is just about OK in small doses with dips, but I'd prefer something else.

Raw carrots simply won't go down unless grated and mixed with something else.

[MaryPoppins]

Bananas.
They are just pure, curved evil.

+1

+1

+1

+1

[Lockhouse]

Not like cheese? Cheese and biscuits is one of life's greatest pleasures.

I don't like tripe, heart, frogs legs or snails. I also don't like things that are too sweet like thick chocolate cakes and things with icing on. Everything else is fair game.

[hyperD]

I love everything from greasy fry ups to Michelin starred gourmet delights. It's my passion.

But I draw the line at fried pig brains with underdone scrambled egg. Simply couldn't deal with the slimy texture.

[NickFitz]

…fried pig brains with underdone scrambled egg.

Christ almighty, what fresh hell is this?

[OwlHoot]

Oh yes, sorry, that was another one I forgot: Brawn

and probably pig's trotters too - How can one eat a hoof anyway?!