Don't normally eat fast food but got stuck in an airport in Spain last month, due to flight delay, and had KFC. It wasn't good. The chicken had a funny texture (rubbery/chewy), the coating didn't taste of much, and the fries weren't nice either.
Last time we had KFC was in a motorway services 20 years ago, and it was how we'd always remembered it since the late 70s.
Has it gone down hill in recent years? Or do they, and other fast food chain outlets, vary a lot from place to place?
Last time we had KFC was in a motorway services 20 years ago, and it was how we'd always remembered it since the late 70s.
Has it gone down hill in recent years? Or do they, and other fast food chain outlets, vary a lot from place to place?
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