Originally posted by d000hg
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What do you slather on yours?
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Originally posted by vetran View Post
Mushrooms, eggs, Black pudding, beans, Tomatoes, crusty bread, tea and a Rothmans.But I discovered nothing else but depraved, excessive superstition. Pliny the youngerComment
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Make a marmite sandwich - put bacon in the middle. Yum.
Definitive answer here: https://www.theregister.com/2012/09/...n_sarnie_poll/
Down with racism. Long live miscegenation!Comment
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Originally posted by vetran View Post
Mushrooms, eggs, Black pudding, beans, Tomatoes, crusty bread, tea and a Rothmans.
Originally posted by MaryPoppinsI'd still not breastfeed a naziOriginally posted by vetranUrine is quite nourishingComment
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Originally posted by d000hg View PostKnew you had no class.But I discovered nothing else but depraved, excessive superstition. Pliny the youngerComment
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Originally posted by Gibbon View Post
Well the Sunday Times just had six recipes for pimped up tinned beans. My fave was beans on eggy bread and melted cheddar.Comment
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Originally posted by Zigenare View Post
Otherwise known as a "Chav's Rarebit".But I discovered nothing else but depraved, excessive superstition. Pliny the youngerComment
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Originally posted by d000hg View PostKnew you had no class.
With beans I use less TommyK tastes better as well.Comment
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Originally posted by Gibbon View Post
Must have gone down well in the regiment then.Comment
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Originally posted by Gibbon View Post
President Butter ( yes I know its French but it is better, and local sainsbugs ain't selling it at the moment)
Put some in a cup/bowl and fork through a bit whilst bacon is cooking, thickly slice some fresh (i.e. still slighty warm) farmhouse bread.
When bacon done pour the juices into the butter and mix, spread on the bread, make the sandwich and eat!Work in the public sector? Read the IR35 FAQ hereComment
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