People seem to put things in fridges that never went near the fridge years ago.
Examples include vegetables, tomato ketchup, pickles, eggs. I mean, why the hell would you put pickles in a fridge - by their very nature, they should last months, if not years, at room temperature. The thing that spoils pickles is mould and refrigeration is no protection against mould.
Anyway, there's a really inneresting article in today's Mail which tells us that that the "experts" recommend we store eggs in the centre of the fridge in their original packaging and not to take them out of their box and put them in the fridge door.
Now, I can accept the bit about keeping eggs in their packaging if they are going in the fridge because eggs can easily absorb flavours from other stuff you may have in the fridge, e.g last night's curry leftovers but the need for refrigeration I have to take issue with.
I remember when I was a girl my mother would have a basket of eggs on the kitchen windowsill and it would get topped up every day from our free range chickens and the fresh ones would be mixed in with the ones that were maybe from a week or more ago. Not only that, because the hens were truly free range, we'd occassionally discover a clutch of eggs in the hedgerow that may have been there for weeks. Into the basket they went - so long as they sank whyen put in a bowl of water first.
Never did us any harm. Who need the advice of "experts" eh?
Examples include vegetables, tomato ketchup, pickles, eggs. I mean, why the hell would you put pickles in a fridge - by their very nature, they should last months, if not years, at room temperature. The thing that spoils pickles is mould and refrigeration is no protection against mould.
Anyway, there's a really inneresting article in today's Mail which tells us that that the "experts" recommend we store eggs in the centre of the fridge in their original packaging and not to take them out of their box and put them in the fridge door.
Now, I can accept the bit about keeping eggs in their packaging if they are going in the fridge because eggs can easily absorb flavours from other stuff you may have in the fridge, e.g last night's curry leftovers but the need for refrigeration I have to take issue with.
I remember when I was a girl my mother would have a basket of eggs on the kitchen windowsill and it would get topped up every day from our free range chickens and the fresh ones would be mixed in with the ones that were maybe from a week or more ago. Not only that, because the hens were truly free range, we'd occassionally discover a clutch of eggs in the hedgerow that may have been there for weeks. Into the basket they went - so long as they sank whyen put in a bowl of water first.
Never did us any harm. Who need the advice of "experts" eh?
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