Originally posted by BrilloPad
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Reply to: The Things People Put in Fridges
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Previously on "The Things People Put in Fridges"
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Originally posted by BrilloPad View PostI once put my willy in the fridge. JUst enough so NLyUK could slam the door on it.
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I once put my willy in the fridge. JUst enough so NLyUK could slam the door on it.
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Originally posted by OwlHoot View PostI thought saliva was antiseptic!
Originally posted by d000hg View PostDo you keep your mango chutney in the fridge?
Originally posted by MrMarkyMark View PostFurther to that I'm wondering whether he has some kind of arrangement that allows the spoon to be stored within the pot itself
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Originally posted by d000hg View PostDo you keep your mango chutney in the fridge?
Further to that I'm wondering whether he has some kind of arrangement that allows the spoon to be stored within the pot itself
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Originally posted by OwlHoot View PostHe's done it again! What is it with this twat and his weird spelling of "interesting"
Originally posted by Gittins Gal View PostHmmm... inneresting.
As I suspected.
Under the aegis of what I wonder? Anti-terror? You could pack a fair bit of semtex into a snare drum
Originally posted by Martin Scroatman View PostHmmm.......inneresting
http://forums.contractoruk.com/hmrc-...t-version.html
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Originally posted by ctdctd View Post
Obviously people on here all have huge kitchens with plenty of larder space, range cookers, and walk in fridges though.
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Originally posted by Pip in a Poke View PostBut why would you put jam in a fridge?
It's all sugar. The only thing that can spoil it is mould & putting stuff in a fridge doesn't protect against mould. The spores get in there potentially every time you open the jar & most moulds can proliferate at the temperatures found in a fridge.
Plus if the jam has loads of fruit in it the fruit bits taste nicer cold when you dig them out with a teaspoon.
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Originally posted by Pip in a Poke View PostBut why would you put jam in a fridge?
It's all sugar. The only thing that can spoil it is mould & putting stuff in a fridge doesn't protect against mould. The spores get in there potentially every time you open the jar & most moulds can proliferate at the temperatures found in a fridge.
As mentioned, people used to have colder houses. They also used to have pantries/larders which are a great way to keep semi-perishable foods fresh.
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