A new industry briefing points to signs that the UK government is trying to “soften up” the public for lower food standards post-Brexit.
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https://foodresearch.org.uk/download/14720
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Renewed warnings have been issued from experts at the University of Sussex, City, University of London and Cardiff University, after a statement by Professor Sir Ian Boyd, the retiring Chief Scientific Advisor at Defra, said that there are no health problems with chlorinated chicken and it is a matter that should be decided by “consumer choice”.
https://foodresearch.org.uk/download/14720
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