
But I decided to defrost it and see what turned up, and it revealed itself to be a recipe out of one of the Turkish cookbooks that I don’t even remember making: spicy mince with a sauce based on tomatoes and red pepper paste. Nice enough with chips, but I found it a bit rich; if I make it again, I might tone the recipe down a little

This was accompanied by the new episode of Forensics: Crash Scene Investigators on 5







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