
So it’s now roasting in the oven, having been very well browned first. I’ll still have it with chips though, because I couldn’t be bothered making roast spuds and they wouldn’t be ready in time anyway - the thermometer that somehow manages to communicate with my phone from inside the oven tells me it’ll be done medium-rare about ten minutes from now








), some post WWI land used for farming by post WWI soldiers recovering from the war, and a downland hill fort used by General Wolfe to prepare for Quebec.

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