
It turned out to be a thick-cut steak, though I hadn’t realised that when I bought it last week. Some antisocial customer had completely messed up the steak display, presumably searching for The One, and turned it into a lucky dip where you couldn’t be sure if the next thing you picked up would be ribeye, fillet, or sirloin. After the third attempt, I noticed there was a ribeye one shelf up with lovely marbling, so just grabbed that one without noticing its extra thickness







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