Originally posted by NotAllThere
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First one a pork butcher who did a very tasty mix of the scraps from his cooked meat slicer, including stuffing.
Second a newsagent who always carried a decent stock of interesting sandwiches. His egg mayonnaise ones had grated carrot, onion, coleslaw and probably other stuff too - absolutely delicious.
All in half stotties, of course.
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