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Reply to: Prick with fork

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Previously on "Prick with fork"

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  • vetran
    replied
    Originally posted by quackhandle View Post
    New Korean Leader?

    qh
    how dare you say our glorious leader has a big arse?


    No this is the Xoggy Friendly celeb with a huge arse and quite a big botty.

    Leave a comment:


  • quackhandle
    replied
    Originally posted by vetran View Post
    it was him or Kim big arse!
    New Korean Leader?

    qh

    Leave a comment:


  • LondonManc
    replied
    Originally posted by MrMarkyMark View Post
    @LM, its a shame you cannot change the title, many posters most probably thought this thread was about MarillionFan.

    Nuff said:

    Leave a comment:


  • d000hg
    replied
    I'm sure DA or someone will be along soon to comment on his champagne socialism, narcissistic faux-compassion, etc, but from hearing him do lots of interviews he seems like a nice chap.

    I've been to his 15 in London 2 or 3 times - I think the original one(?) and been impressed. Though I've heard less good things about the Italian chain.

    Leave a comment:


  • Big Blue Plymouth
    replied
    Whatever one thinks of him, he has at least raised awareness, along with HFW, of where our food comes from and for that I have to take my hat off to the man.

    Never been to any of his restaurants though.

    Only slebby one I ever went to (and this was really before the days of celebrity chefs) was The Malsters Arms up some creek near Totnes when it was run by Keith Floyd.

    I seem to remember he had some kind of dosshouse where you could kip if you were too plastered to make it back home again.

    Leave a comment:


  • MrMarkyMark
    replied
    @LM, its a shame you cannot change the title, many posters most probably thought this thread was about MarillionFan.

    Leave a comment:


  • LondonManc
    replied
    Originally posted by Pondlife View Post
    Gives new meaning to adding a knob of butter.
    You also need to make sure he needs a poo and doesn't knead a poo.

    Leave a comment:


  • Pondlife
    replied
    Originally posted by MrMarkyMark View Post
    Yes, there's nothing worse than a chef making your dinner with his tackle out
    Gives new meaning to adding a knob of butter.

    Leave a comment:


  • northernladyuk
    replied
    Originally posted by MrMarkyMark View Post
    Haddock as well, so I've heard
    He said he had one the other day when he wasn't in the mood.

    Leave a comment:


  • MrMarkyMark
    replied
    Originally posted by northernladyuk View Post
    The old man's taste includes oysters and snails.

    Haddock as well, so I've heard

    Leave a comment:


  • northernladyuk
    replied
    Originally posted by d000hg View Post
    I reckon virtually every paella you see in the supermarket has chorizo in it, and it generally seems common in restaurants and pop-up food places.

    English people don't like snails.
    The old man's taste includes oysters and snails.

    Leave a comment:


  • d000hg
    replied
    I reckon virtually every paella you see in the supermarket has chorizo in it, and it generally seems common in restaurants and pop-up food places.

    English people don't like snails.

    Leave a comment:


  • TheCyclingProgrammer
    replied
    I have no idea whether the recipe is any good (admittedly it doesn't look recognisably like paella to me) but:

    a) There might be traditional versions of a recipe but recipes evolve all the time
    b) I'm sure there are many variations of paella in Spain that do not bare resemblance to traditional or "original" paella
    c) I like chorizo in paella
    d) I'm sure multi-millionaire Jamie Oliver really cares what you think about his recipe

    Leave a comment:


  • vetran
    replied
    Originally posted by Stevie Wonder Boy
    Allowed Nick Clegg to use him to big up his agenda on Education, by forcing "healthy" meals on all schools.
    and that is a bad thing?

    Leave a comment:


  • MaryPoppins
    replied
    Originally posted by SimonMac View Post
    Its a load of bollocks, he's not the first and won't be the last to add chorizo paella, Valencian paella is primarily chicken and/or rabbit, but you don't see the same backlash over the thousands of seafood recipes

    Thank goodness for google

    Leave a comment:

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