test please delete

[PRC1964]

I'm scared of blue cheese but I would like to get into it ('cos I love red wine) ..... what would you reccomend as a mild one to start off with?

The Colston Bassett isn't a scary stilton at all. I also like this one http://www.shopcreator.com/mall/prod...0%5BQuarter%5D

which is from unpasteurised milk.

[TheFaQQer]

He's playing away in General.... I just found him!!

I have to deal with the "serious" threads first, and then come over here. Still playing catch-up from this morning, though.

[Bear]

I'm scared of blue cheese but I would like to get into it ('cos I love red wine) ..... what would you reccomend as a mild one to start off with?

You could try a decent Roquefort - much creamier than Stilton. But you can't really have a mild blue cheese - defeats the point.

[TheFaQQer]

I suppose he is a God, so we better not question him or he might smite us... Is that proper english? he might smite us...

I like the sound of smiting you!

[PRC1964]

Well done on the #23332

23456 must be looming soon...[/quote]

Yes but I'm about to head out so I expect to miss it.

[cailin maith]

You could try a decent Roquefort - much creamier than Stilton. But you can't really have a mild blue cheese - defeats the point.

I like Roquefort sauce... great with steak!

[cailin maith]

The Colston Bassett isn't a scary stilton at all. I also like this one http://www.shopcreator.com/mall/prod...0%5BQuarter%5D

which is from unpasteurised milk.

Might give that a blast, thanks!

[Bear]

41 to go - for me to hit 50% ratio

51 to go - to that #23456 thing

[cailin maith]

I like the sound of smiting you!

you're soooooo bold!!

[TheFaQQer]

For whoever asked the question, 12221 was DS23.