Tonight's repast was a steak and onion baguette with chips, eaten in the bar of the hotel 
Early start tomorrow: we leave the hotel about 7:15 to head for the tunnel. So I'm quickly getting Monday's links together now, as I'll probably have to post them from my phone in a war cemetery tomorrow lunchtime and won't have time to get them together on the journey 
							
						
					
Early start tomorrow: we leave the hotel about 7:15 to head for the tunnel. So I'm quickly getting Monday's links together now, as I'll probably have to post them from my phone in a war cemetery tomorrow lunchtime and won't have time to get them together on the journey
 
							
						
 
							
						 
							
						 
							
						

 
				 
				 
				 
				
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