Steak pasty for lunch.
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Home again after the funeral, and refreshments afterwards in the pub.
We filed out of the crematorium chapel to the dulcet tones of Smash It Up by The Damned
And the service had also featured Always Look on the Bright Side of Life which is, I think, now de rigeur at the funerals of a certain generation
It was a very good turnout. Lots of people I hadn't seen in ages. If DMU hadn't knocked the pub down, we'd still all see each other most weeks, rather than once in a blue moon when someone dies
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Nick you can now contact in Northern Ireland
Greggs bakers to open 50 shops across Northern Ireland - BelfastTelegraph.co.uk
Originally posted by Stevie Wonder BoyComment
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When was the last time you were in an airport?Originally posted by NickFitz View PostMorning denizens
In the pub after my friend's funeral. Can't remember the last time I had a pint at eleven in the morning
Grey, misty day outside
Originally posted by Stevie Wonder BoyComment
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Originally posted by SimonMac View PostNick you can now contact in Northern Ireland
Greggs bakers to open 50 shops across Northern Ireland - BelfastTelegraph.co.uk
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TCD's send off was to Space Oddity, which was kinda nice.Originally posted by NickFitz View PostHome again after the funeral, and refreshments afterwards in the pub.
We filed out of the crematorium chapel to the dulcet tones of Smash It Up by The Damned
And the service had also featured Always Look on the Bright Side of Life which is, I think, now de rigeur at the funerals of a certain generation
It was a very good turnout. Lots of people I hadn't seen in ages. If DMU hadn't knocked the pub down, we'd still all see each other most weeks, rather than once in a blue moon when someone diesComment
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Which prompted me to put it on my iPod. Now I've got something in my eye.Originally posted by mudskipper View PostComment
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Norrahe you about?
Got some venison so thinking of venison and black pudding ragu?
Will do the venison with thyme, rosemary, parsley and sumac, a few tulipake mushrooms and some sun dried tomato and tomato puree rather than passata as I want a nice thick sauce rather than the liquidy one I would normally do for a bolognese.
What do you think?Originally posted by Stevie Wonder BoyComment
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Gets dark early now, doesn't it?
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